The best smoking thermometers, compared.
Top pick: ThermoMaven X2 Best value: ThermoPro TP904 – About £26.99 with two cabled probes, a display on the unit, and 4.4 from 531 reviews. The cheaper TP17 carries a melted-case and raw-chicken note. Updated 22.10.2026.
A smoking thermometer stays with a long UK cook: pit temperature at the grate and internal temperature in the meat, with the lid shut. On amazon.co.uk this set is a lid dial, a wired dual-probe alarm, Bluetooth from a cabled box to a phone, or a wireless probe with a base. Look for a second channel, a screen without an app, and a heat ceiling that matches the cooker. The Food Standards Agency figure for thorough cooking is 70°C for 2 minutes in the middle, or an equivalent, measured with a clean thermometer. The cheaper stays out of that role: UK reviews include a melted case and a raw-chicken alarm. Format, radio and heat ceiling are in the [smoking thermometer buying guide](/hub/grill-accessories/smoking-thermometer/sub/smoking-thermometer-buying-guide). A lid gauge does not read the joint. A single wireless probe can read the meat plus nearby air when it has an ambient sensor.
A smoking thermometer stays with a long UK cook: pit temperature at the grate and internal temperature in the meat, with the lid shut.
38 products checked · 62 hrs invested · +24,100 readers
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Personal buying guide
Question 1 of 2
How will you leave the cooker?
The ThermoMaven X2 is two wireless probes and a base at £79.99, rated 4.6 from 144 reviews. The listing says the app is unnecessary: temperatures are set and read on the base LCD over Sub-1G. United Kingdom reviews use the two probes for joints or for meat plus dome heat, and others describe a stable link through an oven and across a patio. One reviewer lost the link at 30 m through walls, against a 915 m bullet. There is no Wi-Fi if you leave the house. Battery life is not on the attribute line. No repeated hardware failure is in the UK rows.
Pros
Cons
Best for: You want pit and meat without installing an app.
Less suitable: You need phone alerts once you are off the home network.
Specifications
Common questions
Does the X2 need an app?
The bullets say no. Temperatures are set and read on the base LCD. Connectivity is Sub-1G. The capture price is £79.99.
What range did a UK reviewer actually get?
The bullet claims 915 m. One United Kingdom review lost the connection at 30 m through walls. Others describe a stable link through an oven and across a patio.
The ETI Smoke, titled Themapen on the listing, is £108.00 with 4.6 from 86 reviews, and all 28 captured texts are from the United Kingdom. Reviewers use it for Weber low-and-slow, a WSM, brisket and a 12-hour prime rib, and they like the receiver instead of a phone. The amazon.co.uk bullets describe a pre-paired receiver with high/low alarms. Wi-Fi is absent from this listing, and one United Kingdom review says the gateway was not available in the UK. The included-components line says only Battery, while the bullets also name the thermometer, receiver and probes, and 4 AA are marked included. The attribute line caps the unit at 300°C, which a kamado reviewer found limiting. Thermapen’s own page lists a meat probe, an air probe, a grate clip and about 90 m, at the same £108 including VAT for part 825-070.
Pros
Cons
Best for: You want a pit-and-meat receiver and you will not take the cooker above 300°C.
Less suitable: You want wire-free probes or Wi-Fi in the box at this price.
Specifications
Common questions
Does the Smoke listing include Wi-Fi?
No. The amazon.co.uk bullets describe a pre-paired receiver. One United Kingdom review says the Wi-Fi gateway was not available in the UK. The capture price is £108.00.
What is the Smoke upper temperature on amazon.co.uk?
The attribute line says 300°C. A United Kingdom reviewer with a kamado found that ceiling limiting. Resolution is listed as 0.1°C.
The ThermoPro TP17 is a wired dual-probe thermometer at £18.94, with 4.5 from 18,248 amazon.co.uk reviews. United Kingdom texts use it for lamb, pork and slow-smoked shoulder, with a backlit screen, a timer and a high/low alarm, and no app. You assign which cable is the food and which is the cooker. The same file includes a melted case when the magnetic unit was stuck to the outside of a hot barbecue, and magnets that scratched an oven. Readings that freeze then jump appear as well, including one cook where chicken alarmed while still raw. The battery line says 1 AAA and does not mark it as included, while the reusability line says rechargeable, so those two claims do not agree. Keep the plastic base off hot metal if you buy it for the price.
Pros
Cons
Best for: You want a cheap cabled pair and you will keep the plastic base off hot metal.
Less suitable: You need a probe that UK reviews have not already flagged for stalling or reading far below the oven.
Specifications
Common questions
Can the TP17 watch the pit and the meat?
The bullets describe two leave-in probes and a high/low alarm for a smoker or grill. You choose which probe is food and which is the cooker. The capture price is £18.94.
Is the TP17 body safe on a hot barbecue?
A United Kingdom review says the plastic case partly melted when the magnetic unit was stuck to the outside of a hot barbecue. The care line is wipe clean only.
Does the TP17 need an app?
No. Connectivity is listed as wire. The base has the backlight, timer and alarm. The reusability line says rechargeable, while the battery line says 1 AAA.
The ThermoMaven G2 is two wireless probes, a display base and Wi-Fi at £109.99, rated 4.5 from 327 reviews. Each probe’s bullets list five internal sensors up to 105°C and one ambient sensor up to 400°C, with a NIST ±0.3°C claim we did not repeat in a lab. United Kingdom texts use it for smoking and roasting without opening the lid, and they treat the app as optional because the countertop display can run the cook. The base is claimed for over 24 hours, and the probes carry an IPX8 and dishwasher claim. Several owners of older ThermoMaven units question the extra price. The UK rows read here do not show a repeated probe failure. Mixing the 105°C meat ceiling with the 400°C ambient figure is the easy mistake on the listing.
Pros
Cons
Best for: You want two wire-free probes, a screen, and the option to leave the garden on Wi-Fi.
Less suitable: You already own a base-only dual probe and only wanted a lower price.
Specifications
Common questions
Is the G2 app required?
No. The bullets say you can run the cook from the countertop display or follow it in the Wi-Fi app. The attribute line lists Sub-1G and Wi-Fi. The capture price is £109.99.
What temperatures do the G2 bullets state?
Each probe has five internal sensors up to 105°C and one ambient sensor up to 400°C, with a NIST ±0.3°C claim. Two probes are on the included-components line.
The ThermoMaven P1 is a single wireless probe with a display base at £59.99, rated 4.5 from 148 reviews. Bullets claim NIST ±0.3°C, which we did not repeat, internal sensors to 105°C and ambient to 400°C, plus Bluetooth to 152 m and Wi-Fi. The base can show temperatures and set targets, so the app is optional. United Kingdom reviews like it on roasts, ovens, air fryers and barbecues. One probe stopped charging after about six months and three cooks. The included line lists the P1 unit, a manual and a USB-C cable, and does not itemise a probe separately. One probe means you cannot watch a second joint while the tip is in the meat.
Pros
Cons
Best for: You want one leave-in probe with a screen at the lower ThermoMaven price.
Less suitable: You need a second probe for the pit while the meat probe is in the joint.
Specifications
Common questions
Can the P1 be used without the app?
The bullets say the display base shows temperatures and can set targets. The app is described as optional. Connectivity on the attribute line is Bluetooth and Wi-Fi.
What failed in the UK P1 reviews?
One United Kingdom review says the probe stopped charging after about six months and three cooks. Other UK texts praise oven, air fryer and BBQ accuracy. The capture price is £59.99.
The ThermoMaven G1 is one wireless probe and a display base at £69.99, with 4.4 from 3,012 reviews. United Kingdom texts use it on smokers, ribeye, chicken and oven joints and like the early alarm. The bullets say you can view temperatures and set targets on the base, and the app is optional. The attribute connectivity line says Wi-Fi, while the bullets also say Sub-1G, so the radio description is split. The single probe is the limit when a cook needs pit and meat as two separate channels. The box lists one probe, a USB-C cable and a manual, with an internal limit of 105°C and ambient of 400°C in the bullets. No repeated hardware failure shows in the 34 UK-tagged reviews, though one reviewer could not use the stand.
Pros
Cons
Best for: You want one leave-in probe with a very large UK review count and a screen.
Less suitable: A long smoke where the pit and a joint must be two probes.
Specifications
Common questions
Does the G1 work without the app?
The bullets say you can view temperatures and set targets on the display base. The ThermoMaven app is optional. The attribute connectivity line says Wi-Fi, and the bullets also say Sub-1G.
How many probes come with the G1?
The included-components line lists one probe, one base, a USB-C cable and a manual. Internal limit in the bullets is 105°C and ambient is 400°C. The capture price is £69.99.
The TP904 is two cabled probes with Bluetooth and a display on the unit, at £26.99 and 4.4 from 531 reviews. United Kingdom texts use one probe in the meat and one in the chamber for eggs, pulled pork and long barbecues, and one review shut the lid on the cables on that cook. Bluetooth is the link from the box to the phone, not a wire-free probe. Several say the link dies before the end of the garden, far short of the 135 m bullet. The unit still has its own display, so the app is optional, and 2 AAA are marked included. The battery cover is awkward enough that one buyer phoned ThermoPro. The listed range is −10°C to 300°C with a stated ±1°C, which we did not repeat in a lab.
Pros
Cons
Best for: You want pit and meat on a budget and you can live with a cable and a short Bluetooth range.
Less suitable: You need a wire-free probe or a link that still works at the far end of the garden.
Specifications
Common questions
Are the TP904 probes wireless?
No. Bluetooth is the link from the unit to the phone. A United Kingdom review says the lid shuts over the cables. The unit also has its own display, so the app is optional.
What heat limit does the TP904 list?
The bullet states −10°C to 300°C and ±1°C. The upper temperature attribute is 300°C. The capture price is £26.99 with 4.4 from 531 reviews.
The Inkbird four-probe set is £119.99 with 4.4 from 38 reviews, and all 18 captured texts are from the United Kingdom. Reviewers like four probes on a large cook, and the LCD shows all four, with Wi-Fi and Bluetooth. The same file records a dropout at about 4 m and one unit that read 5–10 degrees high in meat. Reviewers also praise replacements when probes stopped charging. The attribute line says 212°F while the bullets say food up to 100°C and ambient up to 300°C, so the heat ceiling is not one number. Battery text conflicts as well: the attribute says 1 9V included, and the bullets say a rechargeable pack of about 25 hours. Weight disagrees too, 720 g on the attribute against 0.42 kg in a bullet.
Pros
Cons
Best for: You want four wireless probes and you will check the conflicting temperature lines before a hot cook.
Less suitable: You want one consistent heat rating on the listing, or a larger UK review count.
Specifications
Common questions
How many probes does the Inkbird include?
The included-components line lists one thermometer, four probes, a charging cable and a manual. The capture price is £119.99 with 4.4 from 38 reviews.
Which upper temperature is on the Inkbird listing?
The attribute line says 212°F. The bullets say food up to 100°C and ambient up to 300°C. Those figures are both in the saved listing and they do not match. Battery text also conflicts: 1 9V versus a rechargeable pack.
The YOTOM pair is two stainless lid dials at £8.99, rated 4.3 from 1,456 amazon.co.uk reviews. United Kingdom texts fit them to Weber lids, a drum and a Tennessee smoker, usually with a wing-nut retrofit. There is no meat probe and no alarm, so the dial only reports the lid. The same texts repeatedly describe mist inside the glass after rain or after a few cooks, even though the bullet says the surface is waterproof and will not fog. The unit-count line says 1 while the box is two, which is a listing mismatch rather than a second feature. A lid number is not the temperature in the meat. For a spare gauge on a kettle that is the whole job, and for a long smoke it is not.
Pros
Cons
Best for: You only need a spare lid dial on a kettle or drum.
Less suitable: You need the internal temperature of the meat on a long smoke.
Specifications
Common questions
Does the YOTOM set read the meat?
No. The listing is two analogue lid gauges for a charcoal smoker or grill. There is no meat probe and no alarm. The capture price is £8.99.
Is the YOTOM glass staying clear?
The bullet says the surface is waterproof and will not fog. United Kingdom reviews in the same file report moisture inside the glass after rain or after a few cooks.
The TempSpike TP961 is one wireless probe and a booster at £35.99, rated 4.1 from 1,122 reviews. Bullets claim internal temperature to 100°C and ambient to 300°C, and the care line says dishwasher safe and oven safe. There is no standalone cooking screen, so United Kingdom reviews read the temperature in the app via the booster. Those reviews like the first cooks, then a repeated group say the probe stopped pairing after months, from a handful of roasts to about a year, though one unit lasted 2.5 years. Replacements are common in those same reviews. One review calls it slow for steaks. The attribute says 2 AAA included while a review says 2 AA, so the cell count is not settled on the page.
Pros
Cons
Best for: You want one wire-free probe and you accept that UK reviews often need a replacement.
Less suitable: You are smoking two joints, or you want a probe UK reviews describe as still pairing a year later.
Specifications
Common questions
Does the TempSpike need the phone?
Yes. United Kingdom reviews read the temperature in the app via the booster. There is no standalone cooking screen in the listing. The capture price is £35.99.
How long do UK reviewers say a TempSpike lasts?
Several United Kingdom reviews say the probe stopped pairing after months, from a handful of roasts to about a year. Some were replaced by the seller. One unit lasted 2.5 years.
The SENSTREE is listed at £37.99 with a 3.9 from 60 reviews. Bullets describe four wired probes, a backlit 3-inch LCD and Bluetooth to the phone, with an upper rating of 250°C. Only five United Kingdom reviews are in the capture, out of 34 texts. Two of them bought it expecting wireless probes and then found they could not close an oven door properly on the cables. One says the magnet will not hold and the phone alarm did not ring. The included-components line names a battery and a user guide, not the four probes. That is a thin UK file for a four-channel box at this price.
Pros
Cons
Best for: You have read that the probes are wired and you still want four channels at this price.
Less suitable: You want wire-free probes, or a conclusion drawn from more than five United Kingdom reviews.
Specifications
Common questions
Are the SENSTREE probes wireless?
Two United Kingdom reviews say no. Bluetooth links the display box to the phone. The probes are on cables, and those reviewers could not close an oven door properly.
How many UK reviews are in the SENSTREE capture?
Five of 34 reviews are tagged United Kingdom. The listing rating is 3.9 from 60 reviews. The capture price is £37.99. The upper rating is 250°C.
Scores compare the 11 amazon.co.uk smoking thermometers kept in this set. Prices, stars and review counts are the listing lines in this batch. There is no laboratory test. Each score starts from ten points per amazon.co.uk star, then adds a band for review volume and points for a second channel, a screen that works without an app, and a heat line that agrees with itself. Points come off for a melted case, a probe that stops pairing or charging, fogged glass, a range UK reviews already dispute, a thin UK file, or a listing whose heat or battery lines disagree. A lid gauge scores only as a lid gauge. The weights below sum to 100. They describe this set only.
Amazon stars
50%Ten points per star on the amazon.co.uk line. A 4.5 becomes 45. A 3.9 becomes 39. The star line is the largest block in the score.
Review volume
18%The count bands used here run from 4 points under about 100 reviews up to 18 points at 18,248 reviews. A thin UK file still shows in the defect notes.
Listing fit
20%Two channels for pit and meat, a screen that works without an app, and a heat line that agrees with itself. A single wireless probe scores for meat plus nearby air, and it does not count as a second joint.
UK defect notes
12%Melted cases, stalled readings, probes that stop pairing or charging, fogged glass, a short real-world range, a thin UK file, or a listing whose heat or battery lines disagree.
Choose the cook before the radio. A lid dial, a cabled alarm and a wireless probe answer different jobs, and an advertised range is still an open-field bullet. Prices below are amazon.co.uk shelf figures in this batch.
A smoking thermometer for a long UK cook has two jobs. You need the pit temperature at the grate and the internal temperature in the meat, with the lid shut. A lid gauge does not read the joint. The YOTOM pair, about £8.99, is two analogue dials marked 100–550°F, and United Kingdom reviews report fogged glass. A single wireless probe can read the meat plus nearby air when it has an ambient sensor. It cannot watch a second joint.
A lid dial reports the lid. The YOTOM pair has no meat probe. A long smoke still needs the internal temperature, with a clean thermometer, against the FSA time-and-temperature equivalents.
United Kingdom reviews lose the TP904 Bluetooth well short of 135 m, the X2 at 30 m through walls, and the Inkbird at about 4 m. A 915 m or 150 m bullet is an open-field claim.
On the TP904 and the SENSTREE, Bluetooth links the box to the phone. The probes are still on cables. Two SENSTREE reviews could not close an oven door on those cables.
A long smoke needs the pit and the meat. A lid gauge does not read the joint. A single wireless probe with an ambient sensor reads meat plus nearby air, and it cannot watch a second joint. Cables on the TP17, TP904 and SENSTREE need no probe battery and get pinched in lids. Sub-1G or a dedicated receiver, on the X2, G2 and Thermapen Smoke, is the walk-away path. Prefer a readout on the unit if you will not live in an app.
Thermapen publishes 300°C for the Smoke, which a UK kamado reviewer found limiting. ThermoMaven bullets on the P1, G1 and G2 list internal sensors to 105°C and ambient to 400°C. Keep those figures apart. The Inkbird attribute and bullets disagree on the upper temperature and on a 9V cell versus a rechargeable pack. The NIST ±0.3°C line is unverified here. A UK TP17 review describes a raw-chicken alarm, and a UK Inkbird review describes meat readings 5–10 degrees high.
Three typical situations, each with a recommendation from this comparison.
You will route a cable and you want pit and meat on a budget. The ThermoPro TP904 is about £26.99, with 4.4 from 531 reviews, two cabled probes and a display on the unit. Bluetooth to the phone dies well short of 135 m in several UK reviews. The cheaper TP17 is the one to read the melted-case and raw-chicken notes on before you buy it for the price.
You want the lid shut on a long smoke and a readout you can walk away from. The ThermoMaven G2 is about £109.99, two wireless probes, a display base and Wi-Fi, on 4.5 from 327 reviews. The UK rows read here do not show a repeated probe failure. The Thermapen Smoke and the ThermoMaven X2 are the other walk-away options if you can skip Wi-Fi.
You are cooking more than one joint and you will use an app. The Inkbird four-probe set is about £119.99, with 4.4 from 38 reviews, and the LCD shows all four. UK texts include a dropout at about 4 m, probes that stopped charging, and one unit 5–10 degrees high in meat. The attribute and the bullets disagree on the heat ceiling and the battery.
In this set the top pick is the ThermoMaven G2 at about £109.99, on 4.5 from 327 reviews: two wireless probes, a display base and Wi-Fi, and the UK rows read here do not show a repeated probe failure. Internal sensors are listed to 105°C and ambient to 400°C. The NIST ±0.3°C line was not repeated in a lab, and several owners of older ThermoMaven units question the extra price. The best value is the ThermoPro TP904 at about £26.99, with 4.4 from 531 reviews, two cabled probes and a display on the unit. The cheaper TP17 scores one point higher and stays out of that role, because the same UK file includes a melted case and a cook that alarmed while the chicken was still raw. Cables and a short garden range stay on the TP904 note.
ThermoPro TP904
About £26.99 with two cabled probes, a display on the unit, and 4.4 from 531 reviews. The cheaper TP17 carries a melted-case and raw-chicken note.
Editorial
Peter F. is the editor for DIY & tools at productscompared.co.uk. Comparisons in this category are checked against amazon.co.uk listings, review evidence and public UK sources.
Guides on what to look for, how to use a product, and common mistakes.
Public UK sources used for this comparison. Listing prices, stars, and review counts are the amazon.co.uk figures captured for these ASINs. Updated 22 October 2026.
This page contains affiliate links to amazon.co.uk. If you buy through them, we may earn a commission at no extra cost to you. Prices, stars, and review counts are the UK listing lines. We did not run a lab test.
